Name: AD Culinary Collective
Address: 77 Lumley Road, Horley
Telephone: 07833253142

Restaurant Management

Running a successful restaurant requires more than just great food—it demands effective management, seamless operations, and a deep understanding of the industry. As a seasoned Chef Consultant, I offer comprehensive Restaurant Management services tailored to the unique needs of small independent restaurants.

What I offer

My Restaurant Management services are designed to help you streamline operations, maximize profitability, and elevate the overall dining experience. Here’s how I can support your restaurant:

- Operational Efficiently

- Financial Oversight

- Staff training and Development

- Crisis Management

Operational Efficiency

I’ll work closely with your team to analyze and optimize all aspects of your restaurant’s operations, from inventory management and supplier negotiations to staff scheduling and kitchen workflow. The goal is to create a more efficient, cost-effective operation that delivers consistent quality to your customers.

Financial Oversight

I’ll provide detailed financial analysis and budgeting to ensure your restaurant is on track to meet its financial goals. This includes cost control measures, pricing strategies, and financial forecasting to help you make informed decisions that drive profitability.

Staff Training & Development

Your team is the backbone of your restaurant. I offer tailored training programs that focus on service excellence, kitchen efficiency, and leadership development, ensuring that your staff is well-equipped to deliver an exceptional dining experience.

Crisis Management

Unexpected challenges are inevitable in the restaurant industry. I’m here to provide guidance and support in navigating any issues that arise, whether it’s a sudden drop in sales, a health and safety concern, or a staffing crisis.

Pricing

My Restaurant Management services are designed to be flexible and affordable for small and independent restaurants.

Initial Consultation (Free):

We’ll begin with a complimentary consultation to discuss your specific needs and challenges.

Monthly Management:

Starting at £2,00 per month, this includes once a week on-site visits and ongoing support to ensure your restaurant runs smoothly.

One-Time Projects:

For focused assistance on specific areas, I offer project-based services starting at £800 per project. Each project will

Full-Service Management:

For a comprehensive approach, full-service management is available starting at £5,000 per month. This package covers everything from operations to staff training to preparation to financial oversight. Site visits will be included along with plenty of support and hours to make sure you're happy with the service you're getting.